Parry Bay Sheep Farm is based in the Lindholm Valley of Metchosin, but utilizes nearly 1,000 acres of land throughout Vancouver Island for grazing the flock of ewes and pasture-raised lambs. The diversified farming program annually finishes 2,000 broiler chickens, and harvests high quality hay for horses and livestock. We also offer raw wool fleeces for purchase. Parry Bay Farm lambs and chickens can be found at butchers, grocers and restaurants in Victoria and surrounding areas, or purchased farmer direct, every Saturday at the Lindholm Road on the farm store, from 12pm to 3pm, or seasonally at the Metchosin Farmer’s Market.
