Market Stand at Moss Street Market every Saturday May till November.
Bordering the forest and the lake, our farm has been producing fruit and vegetables using the most natural and sustainable practices for over 40 years. We specialize in apples, kiwi and blackberries. FRUIT SORBET: Cindy’s frozen fruit sorbets are made from our own kiwi, fruit and herb combinations. The lavender lemonade is not to be missed. Please phone ahead for farm orders.